For true Mediterranean flavor, a Greek cooking vacation offers an intriguing blend of tastes, flavors, and cultures that combine native dishes of Italy, ancient Greece, and the Balkans. Greek cooking relies heavily on its use of nuts, olive oil, succulent herbs, and fresh vegetables, as well as a variety of cheeses and wines, from vegetarian dishes to Filo pastry wrapped chicken to mouth-watering meat pies with cheeses. Greek culinary tours offer a variety of aromatic, rich and flavorful dishes from every corner of ancient and modern Greece, including Bougatsa, a regional Macedonian dish, and paximadi, a traditional hard bread of rye, barley and corn.

A Greek Culinary Experience: Land and Sea Adventure

In Athens, you’ll be introduced to the Greek kitchen through foodie tours and restaurants. See the Parthenon and Acropolis complex to relive 2,500 years of history. For a change of pace, cross the sea to the island of Aegina, and learn what Greek cooking is all about.

Athens and Aegina Culinary Adventure

In Athens, you’ll be introduced to the Greek kitchen through foodie tours and restaurants. See the Parthenon and Acropolis complex to relive 2,500 years of history. For a change of pace, cross the sea to the island of Aegina, and learn what Greek cooking is all about.

Athens Culinary Excursion in Food, Wine and Culture

You will spend 4 days exploring the cradle of civilization through its culture, cuisine and architecture. The 5 star hotel standing in the shadow of the Acropolis is just the beginning of the rich experiences combining foodie tastings, a hands-on traditional cooking class, a romantic dinner in the yacht harbor, and visiting the Acropolis with a private guide.

Mount Olympus Greece - A Culinary Adventure of Wine, Food & Culture

Located in an idyllic forest in the foothills of Mount Olympus, lies a rare combination of sea and mountain. Explore historic villages, learn the unique cuisine, and feast on organic fruits and vegetables, free run meats and fish from the Aegean Sea. The grapes and wine production of the region has a tradition of 2500 years. This experience combines the magnificence of the wine with food.